FALL WINTER

During the Fall and Winter we draw upon the harvest that has been carefully stored and preserved. Sweet root vegetables, greenhouse greens, apple, pears, grains … We will dive into the warm, deep flavors and tones that match the splendor of the Hudson Valley and beyond as Fall leads to Winter.

Baby Lettuces / Baby Kale / Arugula / Butter Lettuces /
Red Endive / Variety of Radishes / Heirloom Carrots /
Brussel Sprouts / Cauliflower / Leeks / Baby Turnips /
Potatoes / Parsnips / Celery Root / Golden and Red Beets / Sunchokes /
Pumpkin and 
Winter Squash / Wild Mushrooms /
Quince / Apples and Pears / Blood Orange / Grapefruit /
Red Snapper / Organic Salmon / Arctic Char / Rainbow Trout / Bigeye Tuna /
New 
England Cod / Swordfish / Local Fluke / Chicken / Pork / Duck / Lamb /
Beef

Sample winter Menu